To lay out stuffings

To lay out stuffings a spoon, milk tablespoon, green onions, salt to taste.

To stir eggs with milk and salt.

To kindle oil, to pour out mix and to give to be baked.

To strew with green onions.

Omelet with a stuffing Egg pieces, milk glass, a flour glasses, oil h.

spoon.

Stuffing vegetables, meat, sausage, cheese, cottage cheese, fruit, jam.

To prepare an omelet.

To lay out stuffings and to turn a tubule or a triangle.

If prepare an omelet with a sweet stuffing, add to it a little sugar.

Omelet with a nettle Egg piece, nettle leaves g, water g, vegetable oil g.

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